TunaHouse 鮪軒超低溫鮪魚 -- history evolution

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The historic event of Tuna King Enterprise Group
DATE	EVENT
1958	．Mr. Kuntai Hung started to run fisheries.
1969	．Started fishing enterprise, engaged in offshore fishing
1988	．Transferred to operate large ultra-low temperature tuna, engaged in tuna fishing boat sailing
2000	．Established Aquatic company, extending business fields into International trade and wholesale of marine food.
2003	．Set ultra-low tuna processing factory, specialized in ultra-low temperature producing and selling in fish
2008	．Certified by ISO 22000:2005 food safety management system ．Certified by ISO 9001:2008(CNS 12681) quality management system
2009	．Established ultra-low temperature direct-sale stores and chain Sushi franchise store ．Honored as top ten gifts ( Kaohsiung) 2009----Zhengcheng Three Treasures ．Established Tuna Sushi Exclusive store in Kaohsiung ．Entered Dream Mall ( Kaohsiung) and ran Sushi Fresh ．Entered National Museum of Marine Biology & Aquarium (Pingdong) and ran Tuna house restaurant
2010	．Honored as top ten gifts in Kaohsiung 2010----Marine Three Treasures ．Entered Shin Kong Mitsukoshi ( Kaohsiung) and ran an exclusive store of Tuna House leisure food ．Passed the HACCP Factory Certificate
2011	．Opened the ultra-low temperature freezer in Nangang Office, Taipei ．Opened Nanjing Office, Taipei ．Opened Singapore Office ．Set Tuna House PCHOME electronic market ．The only organization that phases in -50℃ ultra-low temperature fishing electronic record technique
2012	．Government Project - "deep-sea fishing tuna production track history."
2013	．Fourth Council of Agriculture Fisheries Agency "2013 Haiyan Fisheries Collectibles" Winning - Ultra-low temperature tuna
2014	．Fifth Council of Agriculture Fisheries Agency Awards "2014 Haiyan Fisheries boutique" - ultra-low temperature tuna Gift
HACCP、ISO22000、ISO9001

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